Hop splash12/27/2023 ![]() ![]() Sierra uses the same water as it does in brewing, which is carbon-filtered and pH-adjusted. Sierra Nevada’s new Hop Splash, which debuted in 2022, is made with Citra and Amarillo hops, familiar friends to any IPA drinker. So I made up a sparkling hop water by brewing the hops with water and carbonated it in my kegerator.” Perhaps it had something to do with the home brew I was drinking, but it seemed like a good idea to not waste the remaining hops. ![]() “I had picked all of the hop cones off my back yard hop bines and had quite a few left over. “Inspiration came when I was brewing beer one day,” he says on his website. He focused on aroma hops to create a fruity nose and flavor. First released in 2014, Tecker, a long time homebrewer, wanted to create a hop related beverage without the effects of alcohol and calories. One of the first hop waters on the market was H2OPS from Paul Tecker. They can also infuse fruit or plant extracts or add other natural flavors. Brewers can use kilned or pelleted hops or hop extracts. Others claim more proprietary techniques in order to fully express the hop character. ![]() Some brewers, such as Lagunitas, use some brewer’s yeast to biotransform the hops, but others simply hop and carbonate their ordinary brewing water. Unlike NA beer, which uses grain to achieve its flavor and body, hop water is grain free and is not brewed in any manner. Hop Water is carbonated water that is infused with hop flavor and character. We use a different yeast source than our normal beers, so we have a zero alcohol, zero calorie, zero carbohydrate, extra-low gluten, beverage with all the flavor of a highly hopped beer and none of the guilt.”Ĭonsistent with the company’s long-standing connection with marijuana culture, Lagunitas also produces a line of sparkling waters infused with THC and CBD that are for sale in California and Colorado. We take a giant tank of water and add hops and yeast, letting them hang out together for a few days, then we cool the tank down, separate out the hops and yeast, carbonate and put into bottles. “As much as I wish I could tell you all about a complex process of infusing hop flavor into water, the reality is much simpler. “We actually created this product first, almost on a lark,” Bryan Donaldson, Lagunitas’s Brewing Innovation Manager, wrote on the company’s website. In terms of the underlying science, Lagunitas says producing hop water is actually pretty straightforward. Since releasing Hoppy Refresher, Lagunitas has extended the brand to include a variety pack with blood orange and berry and lemon versions. Lagunitas has long worked to extend their reach beyond the beer category, including a non-alcoholic IPA, called IPNA. It’s also a zero calorie mixer that can go well in various cocktails…It fills that ‘Oh, I want to have an IPA, but it’s 9:30 in the morning and I’m out of IPAs’ kind of thing.” It’s a night extender for when you’re drinking all these 9 percent or 6 percent beers. “It pulls on those bright fruity aspects and has the beer component but it’s definitely not beer,” Marshall said in a supporting video for the brand. “You need yeast to liberate the hop flavors, and that’s the most important thing that we know from making IPAs, and we leveraged it in making Hoppy Refresher.” “Yeast biotransforms the existing hop terpenes into more desirable terpenes,” Lagunitas’s brewmaster Jeremy Marshall wrote on the company’s website. It’s hopped with Citra, Equinox, and Centennial hops, as well as some brewer’s yeast, which the company says helps in biotransformation. ChartWater™ utilizes high recovery and low-energy water and wastewater treatment technologies, including the optimization of water reuse for sustainable, market-leading solutions.įirst released in 2019, Hoppy Refresher is zero calories and alcohol, sparkles on the tongue, and leaves notes of citrus and earthy hop flavor in the middle and through to the finish. Innovation featured expert topic supported by Chart IndustriesĬhart’s LN2 dosers support container pressurization and TPO reduction, and Earthly Labs’, SES’ and Howden’s carbon capture and compressor solutions enable breweries to capture CO2 emissions during fermentation process, boilers, or anaerobic digesters and reuse it onsite.
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