Rec tec grill turkey recipes12/27/2023 To use for turkey or chicken: carefully lift up the skin on the breast of the turkey and place slices of compound butter between the meat and the skin. Place in the refrigerator for 2 hours, or until the butter is firm. Scoop the mixture onto a sheet of wax or parchment paper. Use a spatula to combine all of the ingredients well. In a large bowl, combine butter, rosemary, thyme, and garlic. Just let the wood-fired meat do the talking. You don't have to tell your friends it was easy. One of the most affordable cuts at scale, briskets are easy to make on your recteq wood pellet grill. Let the turkey rest for 15 to 20 minutes before carving. A brisket is an easy way to feed a crowd. If turkey is not at 140 by 4 hours, increase temp to 325.īrush with the remaining butter/maple syrup mixture the last 30 minutes of cooking. Roast the turkey for 2-1/2 to 3 hours, or until the internal temperature in the thickest part of the thigh is 165F. Place Turkey in roasting pan and place on grill and decrease temp immediately to 250. When ready to cook, start the grill and set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes. Place 1 onion, 1 Apple, 2 celery stalks in cavity Brush on the bird and sprinkle lightly with Pork/Poultry Shake or salt and black pepper. Weight with a bag of ice to keep the bird submerged.ĭrain and pat dry with paper towels discard the brine.Īllow a couple hours unwrapped in the fridge to allow skin to dry.įold the wingtips behind the back and tie the legs together with butcher's twine.Īdd frozen butter slices (or optional compound butter recipe below) under skin.Ĭombine the melted butter and the remaining 1/4 cup of maple syrup. Remove giblets and discard or save for another use.Īdd the turkey to the brine and refrigerate 8 to 12 hours, or overnight. Rinse the turkey, inside and out, under cold running water. In a large stockpot combine the hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange peel, peppercorns, and cloves and stir until well mixed. (10-12 LB.) TURKEY, THAWED IF FROZENġ-1/2 CUPS OR 3/4 CUP TABLE SALT KOSHER SALTĢ ONION, PEELED AND QUARTERED THROUGH THE ROOT ENDĬompound Butter for under skin (optional)ġ cup unsalted butter, at room temperature (2 sticks) I think I had a 15 lb bird so I doubled the brine and the cook times differed slightly.ġ QTY. It’s a combination of a few recipes and suited for a pellet grill. Ok here’s the recipe I used last year that turned out really good. Do not send mods messages, to their personal inboxes.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |